Food and Cancer

Introduction

This book examines dietary intervention and oncogenesis addressing foundational principles, epidemiological insights, and molecular mechanisms of nutritional modulators in cellular homeostasis. It covers chronic inflammation and carcinogenesis, nutritional epigenetics, and dietary influences on gene expression and genome stability. The book studies immune surveillance, metabolic reprogramming in cancer, dietary modulation of tumor bioenergetics, and the gut microbiome-host axis in cancer etiology, and also

Key Topics

Provides comprehensive coverage of dietary intervention and oncogenesis addressing foundational principles, epidemiological insights into dietary patterns and cancer incidence, and molecular mechanisms of nutritional modulators in cellular homeostasis

Examines chronic inflammation and carcinogenesis including dietary regulation of inflammatory pathways, nutritional epigenetics, and dietary influences on gene expression and genome stability in cancer development and prevention

Discusses immune surveillance and nutritional immunology in oncology addressing metabolic reprogramming in cancer, dietary modulation of tumor bioenergetics, and the gut microbiome-host axis in cancer etiology and therapy response

Addresses ultra-processed foods and cancer risk including mechanistic insights, public health implications, and phytochemicals as chemopreventive agents with emphasis on mechanisms of action and clinical applications

Covers clinical nutritional support in oncological treatment including post-treatment nutritional strategies for recurrence prevention and survivorship, and precision nutrition approaches based on genetic and lifestyle factors

Publication Information

This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.