Filtration

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Filtration

Principles and Practices, Second Edition, Revised and Expanded

Food and beverage technology Process engineering technology and techniques Materials science

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Collection: ISSN

Language: English

Published by: CRC Press

Published on: 13th November 2017

Format: LCP-protected ePub

Size: 17 Mb

ISBN: 9781351448758


Completely revised and updated

This Second Edition of the critically acclaimed reference provides the very latest theoretical and practical data on filtration of gases and liquids.

Features of the Second Edition

Filtration: Principles and Practices, Second Edition, Revised and Expanded features several all-new chapters which detail filtration in the mineral industry, high-efficiency air filtration, cartridge filters, and ultrafiltration.

Authoritative and comprehensive guide

The most authoritative and comprehensive guide to essential, state-of-the-art data, Filtration: Principles and Practices, Second Edition, Revised and Expanded is an indispensable reference for industrial process and chemical engineers and scientists engaged in research, development, and production in the chemical, mineral, food, beverage, and pharmaceutical industries.

It is also a valuable reference for upper-level undergraduate and graduate students in chemical engineering courses in unit operations.

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