Extracting Bioactive Compounds for Food Products

£255.00

Extracting Bioactive Compounds for Food Products

Theory and Applications

Food and beverage technology

Dinosaur mascot

Collection: Contemporary Food Engineering

Language: English

Published by: CRC Press

Published on: 16th December 2008

Format: LCP-protected ePub

ISBN: 9781040078419


Introduction

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods — a key component of functional foods and neutraceuticals development.

Extraction Techniques

From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext

Show moreShow less