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Offers an integrated overview of enzyme use in household detergents, from product development and manufacturing to safety and health-related issues. The text details the major types of enzymes, structure-function relationships, life cycle analyses, protein-engineering techniques, cleaning mechanisms, and past, present and future applications.
Detergents and the Environment
Detergency
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Handbook of Detergents, Part E
Handbook Of Detergents, Part C
Improving and Tailoring Enzymes for Food Quality and Functionality
Introduction to Enzyme Technology
Enzymes in Food Biotechnology
Enzymes in the Environment
Enzymatic Processes for Food Valorization
Wettability
Enzymes in the Valorization of Waste
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