Encyclopaedia Of Hotel, Kitchen, Catering Technology, Food Service And Hospitality Management

Book Overview

This book titled, “Encyclopaedia of Hotel, Kitchen, Catering Technology, Food Service and Hospitality Management”, provides readers with an introductory overview of hotel management. Attempts have been made towards understanding the dimensions of catering management and kitchen management. The book focuses on dining and food services management.

Food and Hospitality Services

The food and drink related services in hotel described in detail. Major hospitality management issues are also discussed with focus on relationship among hotel management and hospitality industry.

Conclusion

A conclusive overview of hospitality business development, management and service improvement is presented. The book is user-friendly and is supported with appendices and bibliography.