This publication titled "Encyclopaedia of Catering Technology, Food Service and Hospitality Management" manages to address most of the prominent issues related to catering technology, foodservice and hospitality management. Besides providing elaborate glossary of terms and related acronyms, this Encyclopaedia provides a brief introduction to subject areas of catering, food service and hospitality. It helps reader in understanding catering, hotelkeeper and kitchen management in an elaborate manner. This Encyclopaedia also describes in detail the related processes of food and beverage production, its various tools and techniques. It also helps readers in understanding important aspects of food science, kitchen safety and applied nutrition, both at general and specialized levels. It provides a detailed account of kitchen equipments, catering and food technology, and their handling the technical terms. It talks about the relationships among hotel industry culinary facilities and food service, besides identifying the linkages and complementariness. The "Encyclopaedia of Catering Technology, Food Service and Hospitality Management" provides a contemporary analysis of global trend sand emerging practices with respect to hotel industry catering technology, foodservice and hospitality management. The important issues related to service innovation, improvement and delivery as vital aspects of catering, food and hospitality.