The husband-and-wife team behind New York City’s favorite new pizza share the secrets behind their award-winning restaurants in a cookbook featuring more than 100 recipes.

Emily and her chef husband, Matt, generously share the secrets that make their pizza stand out among thousands of restaurants in Brooklyn and Manhattan. And while they provide instructions for the only-pizza-dough-you'll-ever-need (for both thin round and thicker pan "Grandma-style" pies) they also teach the importance of simple cooking for amazing results--no fancy equipment necessary. Just as Emily is much more than a pizza place, EMILY: THE COOKBOOK shares recipes for NYC's favorite burger, appetite-arousing small plates, fresh salads, hearty and delicate pasta dishes, homey desserts, and intriguing cocktails.