$279.99
Taxes may apply at checkout.
Edible Insects
Handling Methods, Nutritional Value, and Commercial Uses
Exploring recent advances in the use of insects as a viable, sustainable, and nutritious food source
This book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector.
Insect farming, harvesting, and processing technologies
It provides guidance on how to ensure safe food production, enhance taste, and maintain nutritional quality.
Bioavailability and nutritional assessment
The book also provides relevant information related to the bioavailability of nutrients in insects and assesses their potential to replace conventional protein sources like meat.
Commercial potential of insect-based food products
It discusses the commercial potential of a variety of insect-based food products.
Market opportunities and industry relevance
The combination of technical information and commercial assessments of edible insects makes this book suitable for industry professionals seeking to survey the market opportunities for edible insects as food and animal feed and in health supplements.
