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Edible Films and Coatings
Formulation, Advances, and Applications in Food Systems
Features:
Focuses on edible biodegradable materials used for formulation of edible films and coatings.
Delineates the role of nanotechnology in the development of edible packaging for food.
Discusses the incorporation of bioactive components for enhancing the antimicrobial and antioxidant properties of films.
Includes the application of different kinds of food, such as fruits and vegetables, animal-based, and cereal products.
Summarizes the hurdles in commercial manufacture and legislative concerns of edible films and coatings.
