£60.00
Eating America: Crisis, Sustenance, Sustainability
£60.00
Foodscapes of the Anthropocene
Commodities and Literature
Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Starvation, Food Obsession and Identity
Foodways in the Twentieth-Century City
Politics, Culture and Economy in Popular Practices in the Americas
Ethical Eating: A Complete Guide to Sustainable Food
Approaching Transnational America in Performance
From Scarcity to Sauce: The Story of Italian Food. North, South, and Stateside
Contemporary Studies and Theories in Gastronomy and Food Science