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Development of Creativity in Indian Schools: Some Related Issues
Volume 1: Food, Catering & Beverage Management
This publication titled, Food, Catering & Beverage Management provides readers with an introductory overview of catering, food service, beverages and accommodation management.
Volume 2: Hotel, Restaurant and Food Service Administration
Volume 2 is on hotel, restaurant and food service administration.
Volume 3: Tourism, Hotel and Hospitality Industry Development
Volume 3 deals with tourism, hotel and hospitality industry development, this publication titled, Tourism, Hotel and Hospitality Industry Development provides readers with an introduction to evolution of travel and tourism.
Volume 4: Hospitality Service Management
This publication titled, Hospitality Service Management helps create an understanding of contemporary hospitality management in its totality.
Volume 5: Food Processing, Packaging, Labelling and Marketing
This publication titled, Food Processing, Packaging, Labelling and Marketing provides an overview of food processing, food packaging, food labelling and food marketing with full elaboration on matters related to standards and regulations.
Volume 6: Tourism Marketing Management
This publication titled, Tourism Marketing Management gives an overview of tourism and hospitality marketing management.
Volume 7: Tourism Promotion Organizations
This publication titled, Tourism Promotion Organizations attempts towards creating an understanding of travel and tourism, including the concepts and approaches.
Volume 8: Tour Operators
This publication titled, Tour Operators covers details about tour operation, travel documents and destination marketing.
