£67.99
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations.
This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Robotics and Automation in the Food Industry
Thermal Processing of Foods
Automation for Food Engineering
Production Planning, Modeling and Control of Food Industry Processes
Food Engineering Automation with Robotics and AI
Measurement and Control in Food Processing
Fundamentals of Food Process Engineering
Food Process Engineering and Quality Assurance
Food Process Engineering
Sensing and Artificial Intelligence Solutions for Food Manufacturing
Mechanical Separation Processes in the Food Industry
Food Process Design