Competitiveness In International Food Markets

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Competitiveness In International Food Markets

International trade and commerce International business Agriculture, agribusiness and food production industries

Author: Maurey E Bredahl

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Language: English

Published by: CRC Press

Published on: 19th August 2019

Format: LCP-protected ePub

Size: 5 Mb

ISBN: 9780429710650


Introduction

The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive.

Stakeholders' Goals

Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet

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