Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

Polymer chemistry Food and beverage technology Engineering applications of polymers and composites

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Language: English

Published by: CRC Press

Published on: 6th March 2020

Format: LCP-protected ePub

Size: 1 Mb

ISBN: 9781000025194


Chitin and Chitosan Bio-composites

Chitin is one of the most important biopolymers, synthesized by an enormous number of living organisms and is a promising bioactive polymer for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It describes the most recent studies concerning chitin and chitosan-based films and gives an overview about future trends regarding the industrial applications of chitin and chitosan for food packaging purposes. This book is especially useful for researchers in the fields of bionanocomposites, especially those with an interest in packaging applications.

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