Biosurfactants and Biotechnology

Introduction

Here is the first comprehensive reference to examine microbial surface active agents (biosurfactants) and biological emulsifiers as applied in biotechnology and other industries. Biosurfactants and Biotechnology highlights state-of-the-art uses of these agents, and incorporates a wealth of ideas for future research and development related to feedstocks, production, and processing.

Content Overview

The book delineates the chemistry, biochemistry, mechanisms, and properties of biosurfactants and biological emulsifiers. It critically assesses their role in enhanced oil recovery and other industrial applications, and includes numerous references to the literature.

Target Audience

Biosurfactants and Biotechnology is an invaluable guide for physical, surface, and colloid chemists working on or with surfactants, interfacial phenomena, and cell-surface physiology; petrochemical, chemical, biochemical, petroleum, and pollution control engineers; pharmacologists, cosmetic scientists, food scientists, and microbiologists. It is also an important resource for graduate students in these fields.