Biology of Oysters

Biology of Oysters

Offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate.

Presents empirical research findings in context with the relevant theory and its expression in computer models

Includes information on studies of other bivalve species such as mussels and clams

Offers a description of the whole organism to provide a frame of reference for further research

Includes research developments in the phylogeny, physiology and ecology of oysters