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Bavarian Helles
History, Brewing Techniques, Recipes
First created in Munich in 1894
Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.
A page-turning guide through Bavaria
with stories of royalty, dynasties, and helles seekers fill the pages. Beer enthusiasts and brewers interested in learning more about the dazzling helles will treasure this book.
Written by a man who knows all about it
Horst Dornbusch covers the exact step-by-step brewing methods to achieve the necessary perfection of a helles.
