About the Book

A quick note about this book: you will find that the majority of recipes are Jewish and Austrian. The Jewish Calendar is peppered (no pun intended) with religious and traditional festivals, celebrated with a multitude of different foods, which also incorporate different foods from other countries that I have added to this book.

My Passion for Food

I have always loved food and started taking an interest in food at a very young age. By writing this book, it preserves the traditions and enables me to pass my knowledge to my children. Therefore, by doing this, they will not forget where they come from.

Encouraging the Next Generation

For me, it is important to encourage my children to cook and also try some of the food I was brought up with when I was a child.