Bagel

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Bagel

The Surprising History of a Modest Bread

Social and cultural history National and regional cuisine

Author: Maria Balinska

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Language: English

Published by: Yale University Press

Published on: 3rd November 2008

Format: LCP-protected ePub

Size: 7 Mb

ISBN: 9780300142327


Introduction

A "scrumptious little book" about the cultural and historical background of this humble and hearty treat (The New York Times).

The Bagel's Cultural Significance

If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world's millions of bagel mavens. But few people are aware of the bagel's provenance, let alone its adventuresome history.

The Bagel's Journey

This charming book tells the remarkable story of the bagel's journey from the tables of seventeenth-century Poland to the freezers of middle America today, a story rooted in centuries of Polish, Jewish, and American history.

Historical Research

Research in international archives and numerous personal interviews uncover the bagel's links with the defeat of the Turks by Polish king Jan Sobieski in 1683, the Yiddish cultural revival of the late nineteenth century, and Jewish migration across the Atlantic to America.

American Bagel History

There the story moves from the bakeries of New York's Lower East Side to the Bagel Bakers' Local 388 Union of the 1960s, and the attentions of the mob.

Author's Perspective

Maria Balinska weaves together a rich, quirky, and evocative history of East European Jewry—and the unassuming ring-shaped roll the world has taken to its heart.

Reviews

"Thought-provoking and fact-filled ... Uses the bagel as a way of viewing Polish-Jewish history." —The New York Times

"Gives readers plenty to chew on ... Thoroughly entertaining." —The Wall Street Journal

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