Aspartame

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Aspartame

Physiology and Biochemistry

Food and beverage technology

Author: Filer Stegink

Dinosaur mascot

Collection: ISSN

Language: English

Published by: CRC Press

Published on: 28th October 2020

Format: LCP-protected ePub

Size: 17 Mb

ISBN: 9781000146523

Book Summary

This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent.

It complies specific issues relating to human consumption of aspartame.

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