Applied Food Science and Engineering with Industrial Applications
Mathematical and Statistical Applications in Food Engineering
Mathematical and Statistical Methods in Food Science and Technology
Food Technology
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Numerical Methods for Engineers and Scientists
Advanced Computational Approaches for Drying in Food Processing
Essentials and Applications of Food Engineering
Numerical Methods and Applications (1994)
Automation for Food Engineering
Agro-Processing and Food Engineering
Engineering Aspects of Food Quality and Safety
Send anonymous feedback
Thank you! Your feedback has been sent.