Allotment Gardening and Vegetables for Exhibition - With Chapters on Preparation of the Ground and Cropping

Introduction

This vintage text contains a detailed treatise on growing vegetables in allotments. It also contains invaluable information on exhibiting vegetables, with complete instructions on the growing of leeks, shallots, onions, marrows, runner beans, tomato, French beans, asparagus, peas, and much more.

Content and Value

Full of timeless knowledge, and containing detailed instructions and tips, this is a text that will be of considerable value to the modern grower, and makes for a worthy addition to collections of vegetable-growing literature.

Chapters

The chapters of this book include: Allotment Gardening, Preparation of the Ground, Manuring, Cropping, Fruits for Allotments, Monthly Operations, Vegetables as Food, and Vegetables for Exhibition.

Additional Information

Many antiquarian books such as this are increasingly rare and costly, and it is with this in mind that we are proudly republishing this work here complete with a new introduction kitchen gardening.