£105.00
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value.
To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food pro
Advances in Postharvest Fruit and Vegetable Technology
Improving Food Quality with Novel Food Processing Technologies
Innovations in Food Processing
Physical Properties of Foods
Technological Developments in Food Preservation, Processing, and Storage
Processing of Fruits and Vegetables
Food Process Engineering
Novel Food Processing Technologies
Fruit Preservation
Innovative Processing Technologies for Foods with Bioactive Compounds
Engineering Aspects of Thermal Food Processing
Advanced Research Methods in Food Processing Technologies