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As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
Technological Developments in Food Preservation, Processing, and Storage
Microbial Food Safety and Preservation Techniques
Dried Fruit Products
Engineering Aspects of Thermal Food Processing
Advances in Fruit Processing Technologies
Osmotic Dehydration and Vacuum Impregnation
Advances in Postharvest Fruit and Vegetable Technology
Progress in Food Preservation
Improving Food Quality with Novel Food Processing Technologies
Innovations in Food Processing
Innovative Food Science and Emerging Technologies
Advanced Research Methods in Food Processing Technologies