Advances in Food and Nutrition Research, Volume 111

Provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings and Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances and comments beyond implications to the health, Bioactive peptides as a novel strategy to prevent alcoholic liver injury, Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, Condensed tannins – their content in plant foods, changes during processing, antioxidant and biological activities, and more.

Contains contributions that have been carefully selected based on the vast experience and expertise of the authors on the subject.

Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn.

Encompasses a broad view of the topics at hand.