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200 Salads

Cookery dishes and courses: salads and vegetables Cookery dishes and courses: sauces

Authors: Melissa Barlow, Stephanie Ashcraft

Language: English

Published by: Gibbs Smith

Published on: 1st March 2012

Format: LCP-protected ePub

Size: 357 Kb

ISBN: 9781423624691

Two hundred tasty ways to eat your fruits and veggies—just toss and serve!

Crunchy, creamy, savory, or sweet, 200 Salads has it all! From fruity, leafy, pasta, and picnic to hearty main course and dreamy desserts, these creative recipes offer tons of delicious and nutritious options.

Tropical Jewel, Cherry Waldorf, Bacon Broccoli, Chicken Fajita, Red Potato-Pasta, and Cookies and Cream are just a few of the simple and satisfying salads that will please your palate and have you asking for more.

Also included are a bonus section of recipes for dressings and some helpful hints on ingredients and prep.

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