101 Ways To Prepare Curries

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101 Ways To Prepare Curries

General cookery and recipes

Author: Aroona Reejhsinghani

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Language: English

Published by: V&S Publishers

Published on: 15th September 2012

Format: LCP-protected ePub

Size: 2 Mb

ISBN: 9789350572030


Curries and Indian Cuisine

Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new?

Glimpses of Recipes

Some Glimpses: Chicken Curry, Rogan Josh, Fried Pomfret, Fish Curry, Mince-ball Curry, Goan Liver Curry, Mattar Paneer, Aloo Matar

In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables.

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