Objective of the Publication

The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural resources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning.

Unique Aspects

It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with the description and analysis of the world food problem as well as those that offer alternative strategies and specific technological measures for alleviating the problem.