Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK’s Number 1 Hospitality & Catering publisher*.

This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).

- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format

- Reinforce understanding with “Knowledge check” questions and scaffolded activities

- Improve confidence with guidance on even the most complex practical skills

- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey

- Explore what it’s like to work in the vibrant hospitality and catering industry from a range of business case studies

*according to Nielsen sales data