Originally published in 1911

What we Cook on Cape Cod is a comprehensive collection of recipes with separate sections on Soup, Fish & Shell Fish, Meats, Vegetables, Egg & Cheese Dishes, Salads & Sauces, Bread, Cake - Frosting, Puddings, Pastry, and Preserves & Pickles.

The reader will find much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive.

We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.