About the Book

The latest cookbook from the much-loved Asian and Japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.

Journey and Inspiration

Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine-dining spots.

Chapters and Recipes

In chapters that span a full day, you'll find banh mi, fresh glass noodle salads, warming curries and kokopanko. As well as breakfast, lunch, dinner and late-night eating, you'll discover recipes for how to repurpose your leftovers and learn the importance of curating a great condiment selection.

What You'll Find Inside

Within these 70 recipes you'll find fresh, flavoursome, nourishing and easy-to-make meals intended to feed your soul.