No meat and simply delicious!

Vegetarian cuisine is not only healthy but tasty and full of variety. This book is full of wonderful recipes for meat-free dishes that are easy to prepare and cook. Yummy vegetables, tofu and Mediterranean pasta are only a part of vegetarian cuisine. Salads and soups, pasta and potatoes, vegetable dishes and meals with pulses - there is something on the menu for everyone, not just vegetarians. Here is a selection of what’s on offer:

• Italian bread salad
• Pumpkin soup with Parmesan
• Tabbouleh
• Falafel
• Pancakes stuffed with ricotta
• Red cabbage and goat’s cheese quiche

Our recipe ideas make meat, fish and sausage dishes a distant memory. Cooking is child’s play with our vegetarian recipes!