Introduction

You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book – a must-have for every baking-enthusiast’s kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you’ll never again have to make compromises on flavour, texture and design when baking vegan. Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. With The Vegan Baking Bible by your side, you’ll never stop saying, ‘I can’t believe it’s vegan!’.

Cupcakes and muffins

including carrot, banana, pumpkin, chocolate, corn, vanilla

Basic Cakes

including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron

Traybakes

coffee, berry, cinnamon, chocolate, courgette

Layer cakes

princess, dark chocolate, chocolate fudge, carrot

Icings/Frostings

vanilla, chocolate, buttercream, mousse, caramel, ganache

Classics

Brownies, chocolate souffle, cheesecake, fruit cake

Cookies/Biscuits

chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread

Yeasted dough

cinnamon buns, brioche, bagels, chocolate bread, semlor