U.S. Food: Making The Most Of A Global Resource

£50.99

U.S. Food: Making The Most Of A Global Resource

Agricultural science

Author: David W. Mcclintock

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Language: English

Published by: CRC Press

Published on: 18th June 2019

Format: LCP-protected ePub

Size: 2 Mb

ISBN: 9781000010527


Introduction

This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa.

The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to

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