Trends in the ICTs Toward Tourism, Hospitality and Gastronomy

£219.50

Trends in the ICTs Toward Tourism, Hospitality and Gastronomy

Hospitality, sports, leisure and tourism industries Databases Artificial intelligence

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Collection: Lecture Notes in Networks and Systems

Language: English

Published by: Springer

Published on: 27 July 2025

Format: LCP-protected ePub

ISBN: 9783031935503


Overview

This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies.

Focus and Emphasis

Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery.

Approach and Perspectives

With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.

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