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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements'' biology and pharmacokinetics to facilitate the development of protocols.
Mineral Components in Foods
Chelates In Nutrition
Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals
Amino Acid Chelation in Human and Animal Nutrition
Trace Elements and Minerals in Health and Longevity
Handbook of Nutritionally Essential Mineral Elements
Functional Biochemistry of Metallic Elements
Trace Elements in Laboratory Rodents
Recent Advances in Trace Elements
Essential and Toxic Trace Elements and Vitamins in Human Health
Mineral Containing Proteins
Advances in Isotope Methods for the Analysis of Trace Elements in Man