To the Table

£16.00

To the Table

A Spirituality of Food, Farming, and Community

Religious ethics Christianity Christian life and practice

Author: Lisa Graham McMinn

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Language: English

Published by: Brazos Press

Published on: 29th December 2015

Format: LCP-protected ePub

Size: 224 pages

ISBN: 9781493401857


Growing Awareness of Food Origins

With the growing farm-to-table movement and popularity of local farmers'' markets, we are becoming more conscious of where our food originates.

The Spirituality of Eating

This spirituality of eating and food helps us reflect on current realities and understand how eating forms our souls inwardly, upwardly, and outwardly.

Practical Guidance and Stories

The author offers practical guidance on what it means to eat alone or in community with more intention, compassion, humility, and gratitude. She also tells the story of food as it transitions from seed to table.

Additional Resources

Sidebars contain gardening and food tips, recipes, and food preservation guides. End-of-chapter questions for individual and group use are included.

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