£23.99
Taste Evaluation Theory Revised Edition
£23.99
Flavors of the East: A Culinary Journey through Asian Cuisine
Food Education and Gastronomic Tradition in Japan and France
Aging, Nutrition and Taste
Flavor
Food Texturology: Measurement and Perception of Food Textural Properties
Flavor
Hedonics of Taste
Flavor, Satiety and Food Intake
Making Taste Public
Sensory Evaluation and Consumer Acceptance of New Food Products
Consumer Perceptions and Food
Flavour Development, Analysis and Perception in Food and Beverages