£23.99
Taste Evaluation Theory Revised Edition
£23.99
Flavors of the East: A Culinary Journey through Asian Cuisine
Food Education and Gastronomic Tradition in Japan and France
Flavour Development, Analysis and Perception in Food and Beverages
Sensory Evaluation and Consumer Acceptance of New Food Products
Aging, Nutrition and Taste
Food Texturology: Measurement and Perception of Food Textural Properties
Flavor
Flavor
Flavor, Satiety and Food Intake
Consumer Perceptions and Food
Taste of Thailand: Authentic Thai Street Food
Hedonics of Taste