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Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor.
However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels.
Solid State Fermentation
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Microbiology and Technology of Fermented Foods
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Bioreactor Technology in Food Processing
Advances in Fermented Foods and Beverages
Innovations in Technologies for Fermented Food and Beverage Industries
Cocoa and Coffee Fermentations
Measurement, Modeling and Automation in Advanced Food Processing
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Encapsulation in Food Processing and Fermentation