Social-Ecological Diversity and Traditional Food Systems

£55.99

Social-Ecological Diversity and Traditional Food Systems

Opportunities from the Biocultural World

Cultural studies Food and beverage technology

Dinosaur mascot

Language: English

Published by: CRC Press

Published on: 29th November 2021

Format: LCP-protected ePub

Size: 20 Mb

ISBN: 9781000508024


Overview

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations.

Target Audience

The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems.

Additional Information

This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.

Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

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