Originally published in 1934

This is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Contents Include

Weights and Measures

Various Methods of Cooking Suitable for Invalids

Foods for the Sick Room and other Little Matters

Beverages

Salt Dishes

Gruel, Porridge and Such-like

Oatmeal gruel

Vegetable Dishes

Sweet Dishes

Jellies

Fruit Dishes