Join the author on an Indian culinary journey

as she learns, under her mother’s guidance, the ins and outs of one-of-a-kind, homemade South Indian and Sri Lankan cuisine (with some modern twists!) that remind her of home.

Experience the author's coming-of-age story

as Singaporean-Indian mother and daughter wade through laughter and tears to find new meaning in their relationship amidst the cloves and cardamoms.

For mothers, chefs, and mother-chefs

you would understand: these recipes are sacred. But family is everything.