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This volume presents the reader with an overview of current chemical sensor technology and outlines a framework relating industrial bioprocess monitoring to modern process control technology.
It deals with conventional multivariable control technology, focusing on bioprocess applications.
Biosensor Principles and Applications
Control in Bioprocessing
Automatic Control of Bioprocesses
Current Developments in Biotechnology and Bioengineering
Microfluidics in Biotechnology
Sensors for Chemical and Biological Applications
Measurement, Modeling and Automation in Advanced Food Processing
Biosensors in Food Processing, Safety, and Quality Control
Microbial Sensing in Fermentation
Advanced Process Engineering Control
Computer Control of Fermentation Processes
Bioreactor System Design