Sensing in Social Interaction

£21.99

Sensing in Social Interaction

The Taste for Cheese in Gourmet Shops

Cultural studies: food and society Social and ethical issues Social and ethical issues Social, group or collective psychology

Author: Lorenza Mondada

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Collection: Learning in Doing: Social, Cognitive and Computational Perspectives

Language: English

Published by: Cambridge University Press

Published on: 4th November 2021

Format: LCP-protected ePub

Size: 70 Mb

ISBN: 9781108657655


Overview

This book offers a novel perspective on how people engage in sensing the materiality of the world as a way of social interaction. It proposes a conceptual and analytical advance in how to approach sensing as an intersubjective and interactional phenomenon within the framework of conversation analysis and ethnomethodology.

Data and Findings

Based on a uniquely rich set of video-recorded data, the author shows how people reacting to cheese in gourmet shops across Europe highlights the part the senses play in human behaviour and communication. The multimodal analysis of the case studies reveals the systematic features of looking, touching, smelling, and tasting in situated activities.

Theoretical and Methodological Framework

By blending interdisciplinary research with real life, the volume puts together a theoretical and methodological framework for studying the embodied and linguistic dimensions of sensing in interaction.

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