Santa Barbara Chef's Table

£11.60

Santa Barbara Chef's Table

Extraordinary Recipes from the American Riviera

Cookery / food and drink / food writing National and regional cuisine Travel guides: restaurants and cafes

Author: James Fraioli

Dinosaur mascot

Collection: Chef's Table

Language: English

Published by: Lyons Press

Published on: 3rd July 2012

Format: LCP-protected ePub

Size: 23 Mb

ISBN: 9780762787074


Celebrating Santa Barbara's Best Restaurants and Eateries

With recipes and photographs, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

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