Safety Assessment of Genetically Engineered Fruits and Vegetables

£175.00

Safety Assessment of Genetically Engineered Fruits and Vegetables

A Case Study of the Flavr Savr Tomato

Botany and plant sciences Sedimentology and pedology Food and beverage technology

Author: Keith Redenbaugh

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Language: English

Published by: CRC Press

Published on: 22nd July 2014

Format: LCP-protected ePub

ISBN: 9781040211571


Use of genetically engineered plants for food production

has raised many questions about food safety. Scientists, environmentalists, and government regulators have debated safety issues since the advent of genetic engineering.

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