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Safeguarding the Food Supply
Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop
Changes to the landscape of food safety threats
and the introduction of new regulations to address these concerns increasingly have nutrition, economic, and equity implications.
In September 2024, the National Academies Food Forum hosted a public workshop
to explore the hazard and risk-based communications strategies and approaches to safeguarding both domestic and global food systems.
This Proceedings of a Workshop
highlights the presentations and discussions that occurred at the workshop.