Safeguarding the Food Supply

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Safeguarding the Food Supply

Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop

Dietetics and nutrition

Authors: National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum

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Language: English

Published by: National Academies Press

Published on: 29th April 2025

Format: LCP-protected ePub

Size: 76 pages

ISBN: 9780309730884


Changes to the landscape of food safety threats

and the introduction of new regulations to address these concerns increasingly have nutrition, economic, and equity implications.

In September 2024, the National Academies Food Forum hosted a public workshop

to explore the hazard and risk-based communications strategies and approaches to safeguarding both domestic and global food systems.

This Proceedings of a Workshop

highlights the presentations and discussions that occurred at the workshop.

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