Overview

This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer’s disease, Parkinson’s disease, stroke, and epilepsy.

Nutritional Impact on the Nervous System

The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer’s, and other neuropathological states.

Mechanistic Effects and Neuroprotection

The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage.

Intended Audience

This book is essential reading for neuroscientists and neurologists, and healthcare professionals.