Introduction

Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success.

Topics Covered

The topics covered are:

• Food Business Models
• Knowing Your Customer
• Franchise As A Food Business Tomorrow
• Menu Planning And Design
• Viability Of Your Outlet
• Decorating The Eatery
• Selecting And Keeping Staff For The Eatery
• Purchasing Effectively
• Stocking Correctly