Reducing Food Loss and Waste

£179.50

Reducing Food Loss and Waste

Challenges, Trends, and Solutions

Waste management Food and beverage technology Waste treatment and disposal Agricultural science

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Collection: Biomedical and Life Sciences

Language: English

Published by: Springer

Published on: 11th August 2025

Format: LCP-protected ePub

ISBN: 9783031916939


Introduction

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources.

Environmental, Economic, and Social Impact

It will address the consequences of food loss and waste on the environment, economy, and society.

Technological Innovations

The role of technological innovation in mitigating food loss and waste includes advanced packaging solutions and smart transportation methods.

Precision Agriculture and Data-Driven Approaches

It will also emphasize the implementation of precision agriculture and data-driven approaches to optimize crop yields, minimize losses, and enhance resource efficiency.

Sustainable Practices

Further, the book covers sustainable practices in food processing, preservation, and distribution.

Policy and Case Studies

Some chapters will explore collaborative efforts and policy frameworks for systemic change and include real-life case studies.

This book is a vital resource for policymakers, academics, food industry professionals, and anyone concerned about the sustainability of our global food system.

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