£179.50
Reducing Food Loss and Waste
Challenges, Trends, and Solutions
Introduction
This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources.
Environmental, Economic, and Social Impact
It will address the consequences of food loss and waste on the environment, economy, and society.
Technological Innovations
The role of technological innovation in mitigating food loss and waste includes advanced packaging solutions and smart transportation methods.
Precision Agriculture and Data-Driven Approaches
It will also emphasize the implementation of precision agriculture and data-driven approaches to optimize crop yields, minimize losses, and enhance resource efficiency.
Sustainable Practices
Further, the book covers sustainable practices in food processing, preservation, and distribution.
Policy and Case Studies
Some chapters will explore collaborative efforts and policy frameworks for systemic change and include real-life case studies.
This book is a vital resource for policymakers, academics, food industry professionals, and anyone concerned about the sustainability of our global food system.